Friends of Sydney Gardens
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    • Tree Trail >
      • 01_black_pine
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      • 07_maidenhair_tree
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      • 14_weeping_ash
      • 15_london_plane
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The Supper Boxes

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Sydney Gardens was open to anyone who could afford the entry fee. Entertainments included: grand firework displays, acrobats, dancing, concerts and balloon ascents. 
Visitors might take tea, walk in the gardens, read the papers or dine on cold meats and pastries, in one of the outdoor shelters, known as, Supper Boxes.  
The experience of dining in the pleasure gardens would have been a novel one, mainly because the concept of public restaurants did not exist. There were tavern and chop houses in 18th century London, providing food for clerks and labourers, but these places addressed the necessity of eating, rather than the pleasure of it. Tables were often communal, the clientele predominantly male, and the food on offer limited to basic bread and meat dishes.
The concept of ‘going out’ for a meal in public, as a couple or a family, did not exist, and the modern restaurant, with formal place settings, a menu and a wine list, was a French invention of the 1780s.
Sydney Gardens was, therefore, unusual because it hosted diners in a series of open-air Supper Boxes. For the first time, the wealthy and the prosperous middle classes were eating in the public gaze, rather than the privacy of home. 
The wings of the Holburne Museum extended out to the left and right side of the Museum. 
​The existing Supper Box ruin can be seen on the far left of this image.
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The Supper Box ruin as it looks in the park today
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